Twenties Restaurant: Experience the Glamour of the 1920s
Located in the iconic Claridge Hotel, Twenties Restaurant offers a unique dining experience that blends 1920s opulence with contemporary flair, transporting guests to the golden age of jazz and indulgence.
Must-Order Dishes at Twenties Restaurant
- Beef Wellington: Beef Wellington: A savory classic, with succulent beef wrapped in golden pastry, complemented by a rich red wine sauce.
- Lobster Thermidor: Lobster Thermidor: Rich lobster meat in a decadent mustard and cognac sauce, baked to a golden finish.
- Art Deco Salad: Art Deco Salad: A refreshing salad combining seasonal greens, crunchy pecans, and a creamy blue cheese dressing.
- 1920s Cheesecake: A rich, velvety dessert topped with a drizzle of raspberry coulis.
- Signature Truffle Fries: Signature Truffle Fries: Perfectly crisp fries drizzled with truffle oil and sprinkled with parmesan for a luxurious bite.
Twenties Restaurant: A Tribute to the Roaring '20s Design
With its ornate chandeliers and golden accents, the design of Twenties Restaurant captures the spirit of the Roaring '20s, evoking the grandeur of speakeasies and lavish gatherings. Dining here offers a taste of history.
Perfect Pairings: Cocktails to Complement Your Meal
Complete your dining experience by pairing your meal with one of Twenties’ expertly crafted cocktails. Enjoy a classic Old Fashioned with the Beef Wellington or a sparkling French 75 with Lobster Thermidor. For dessert, the Espresso Martini is the perfect complement to the 1920s Cheesecake.
Why Twenties Restaurant is a Must-Visit Dining Destination in Atlantic City
Combining exquisite food, historical ambiance, and exceptional service, Twenties Restaurant stands as a testament to the elegance of Atlantic City’s golden age. Whether you’re celebrating a special occasion or enjoying a romantic night out, Twenties is a must-visit destination for food lovers and history enthusiasts alike.
